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Pure Friulano – formerly called “tocai” Friulano
vinification in stainless steel vats: an image of the Empordà wine heritage as the winemaker ardently defends it
riche de multiples nuances aromatiques
Gamay d'Auvergne is combined with Syrah
a texture both concentrated and nuanced with hints of spice
Nota Bene 2019 Grenache noir Pure Friulano – formerly calledExcluding the Cheverny appellation (due to the mono varietal), a rare and marginal cuve reserved for the oldest Gamay vines (60 years old) of the estate only in vintages with a particularly favorable climate. On clay siliceous soil, the old vines of Gamay deliver rich notes of ripe black fruits discreetly nuanced with spices and matched with a fine mineral acidity: a balanced wine with a long finish.
