Pinot noir Berger 2023 OP_playlist_2026 Ten months of aging on

Ten months of aging on fine lees in oak barrels adds complexity to this wine

offer a delicate and exceptional tasting experience

and unpretentious wines

made from sixty-year-old vines planted on clay-limestone soil

This Mâcon Loché Cuvée du Clocher from Céline and Laurent Tripoz is distinguished by its freshness and harmonious balance

Pinot noir Berger 2023 OP_playlist_2026 Ten months of aging onThis single vineyard Le Berger cuve comes from the marl limestone terroir of Schaefferstein, with its southeast exposure. Organically farmed, hand harvested, gently pressed, and fermented with indigenous yeasts. Aged on fine lees in large oak casks or long vats, it boasts elegance, finesse, and a silky texture. A light, balanced, and expressive red wine, a precise reflection of its terroir.