Ensemble 2 couteaux japonais les légumes et plusieurs variétés

les légumes et plusieurs variétés de viande

Its convex blade is very versatile for all types of haircuts

The pinnacle of ergonomics for all scissors

fillet fish

dicing and chopping

Ensemble 2 couteaux japonais les légumes et plusieurs variétésThe Sujihiki knife (sushi and fish) Ideal for cutting sashimi and sushi, the sushi knife is a Japanese slicing knife. It has a long, strong blade to slide the knife over the fish without forcing. It allows you to make slices of sashimi, cut sushi, fillet fish but also make thin slices of meat. The blade is asymmetrical to allow a clean cut without altering the flesh of the fish. Traditionally, this knife is sharpened on one side only and has another