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très peu grasse
Ça en fait des tapis chauds et confortables
It is recommended to cut it against the grain of the meat before cooking (for stir-fry or satays) or after cooking (tacos
Elle est aussi une très bonne candidate à la marinade sèche ou humide
Cuisson : Cette pièce est à cuire lentement et longtemps
Flanc Marchandises très peu grasseThis is the cut you need to make the best tacos or stir fries in the world! Flank is a very coarse fibered muscle and has a more pronounced flavor. Its coarse fibers make it a great candidate for marinating (wet or dry). Despite its denser texture, when sliced thinly against the grain of the meat, it becomes very tender. Cooking: This cut is for grilling and is best served rare or medium rare. It is recommended to cut it against the grain of the meat
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