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Grignolino is distinguished by its delicate colour and aromas
One of Octavin's négoce cuvées
trained in goblet style on stakes: a Savoie Mondeuse like few others
The estate's finest Trousseau vines on limestone soil – such as the Corvées sous Curon parcel in particular – vinified using destemmed grapes in wooden vats followed by aging for 1 year in a demi-muid
Robe orange
Vej 2006 Savoie Grignolino is distinguished by itsMalvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color the color of fully ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.
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