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undergo whole-cluster maceration for seven days in concrete vats before aging for nine months in oak barrels
Ideal for those seeking a quality wine that reflects both tradition and innovation
Hand-harvested and entirely destemmed
was macerated for 7 weeks and vinified in ½
he developed his estate in the Hautes Côtes de Nuits
L'Eau D'Range A VERIF B2C? undergo whole-cluster maceration for sevenThis wine, made from old vines planted on a terroir of grey Lias marl, was macerated for 7 weeks and vinified in muids for 6 years, naturally without intervention, indigenous yeasts, unfined, unfiltered, and with no added SO2.
