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then aged for 18 months in demi-muids
are macerated for 3 days then the juice is aged for 24 months in barrels
to the point where a violent winegrowers' revolt broke out in 1911
elevage in stainless steel tanks and chestnut barrels
warm microclimate
Les Vignes de Montgueux Extra-brut Blanc de Blancs Barbera then aged for 18 monthsThrough the subtle interplay of blending, Les Vignes de Montgueux offers a pure, incisive image of the Montgueux terroir. The Montgueux landscape in one bottle: a blend of several parcels of Chardonnay (between 7 and 9) over 3 vintages, offering fruit, terroir and freshness.
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