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lactose (pour les dragées amandes)
Seules les jeunes pousses des meilleurs gingembres australiens ont été sélectionnées pour cette recette
cette tablette cache un praliné maison aux pistaches relevé d’éclats de crêpe dentelle
Du chocolat grand cru
this work – illustrated with fantastic photos – recounts the adventure undertaken by Anne and Benoît Nihant to become chocolate-makers of distinction
Croustillants Pécan lactose (pour les dragées amandes)A thin layer of blond caramel sprinkled with speckles of roasted pecan nuts, slightly salted and coated with our great vintage of 70% cocoa from Dominican Republic. A recipe full of contrasts. Deliciously surprising! Weight: 150g Tasting and storage: Keep in the original packaging at 16 18, away from the sunlight and humidity. Consume within 30 days of purchase.
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