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bringing a real sensation of freshness in the mouth
The grated horseradish root is used as as condiment (especially as a substitute for mustard)
de la poutargue ou du Maviar 1950®
Crisp and firm
de l'armagnac et des épices avant d'être cuit à cœur entre 70 et 85 °C pour préserver ses arômes uniques tout en minimisant les acides gras saturés
Panier Caviar & Thé bringing a real sensation ofPetrossian presents a caviar and tea pairing that features two exquisite products: Ossetra caviar and premium Darjeeling black tea. The Ossetra caviar, delicately briny, showcases a broad and lingering aromatic palette, characterized by iodine and dried fruits. Both firm and melt in your mouth, this balanced caviar enjoys universal acclaim, boasting medium sized grains and beautiful golden highlights. The premium Darjeeling black tea, exclusively
