BEURRE DE CACAO — NATUREL Format:5 kg Criollo vénézuélien

Criollo vénézuélien

sucre de canne biologique non blanchi

enrichies de notes boisées d’amande

Chocolat noir 70 % issu de cacao biologique cultivé en République dominicaine (San Francisco de Macoris

Camino Verde est un acteur clé de l'industrie du cacao

BEURRE DE CACAO — NATUREL Format:5 kg Criollo vénézuélienOur natural cocoa butter is a key ingredient for high end creations, offering a smooth texture, a pale yellow color, and a delicate taste without aftertaste. Its low acidity (max. 1. 5%) and its precise melting point (31 2 C) make it an ally of choice for perfect stability and fluidity in various applications. Ideal for silky ganaches, flawless frostings or chocolate sauces, this cocoa butter enhances your desserts while guaranteeing a professional