Miel de forêt fumé au bois de chêne Si la version que vous

Si la version que vous auriez souhaitée n'est pas dans la liste

Preparation based on chestnut honey and raw cocoa from Ecuador

où le miel de romarin — doux et onctueux — vient équilibrer la profondeur du sésame noir toasté

à glisser dans un granola

Forest honey cold smoked with oak wood

Miel de forêt fumé au bois de chêne Si la version que vousForest honey cold smoked with oak wood. We did a lot of testing to achieve the perfect balance: the smokiness is very present, on the nose and on the palate, but does not take over the fruity deliciousness of this forest honey. Some suggestions for use: to accompany your cheeses fresh goat's cheese, sheep's tomme, matured Comt, etc. as a topping after cooking on roasted vegetables, mushrooms or meats to easily add a woody and smoky note in simple