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Magnifique couteau Yanagi forgé en acier blanc n°1 (Shiro-Ichi) par Maître Ikeda
The #4000 grit stone can be used as a buffer stone as well as a finishing stone when working with fatty ingredients
Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of fish
du découpage ou du parage
cette lame lisse et droite est un incontournable des Chefs pâtissiers
TOGIHARU INOX HONESUKI Droitier/Gaucher:Gaucher Magnifique couteau Yanagi forgé enLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm
