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After aeration
Au terme d'une longue attente (3 ans d'élevage)
Long fermentation and élevage over the course of 5 years in 400-litre barrels
With its clay-limestone terroir
at once gourmand and typified by its saline minerality: a perfect illustration of Chardonnay on the Arbois terroir
Elle Aime 2016 Venezia Giulia After aerationBurgundian grapes Pinot Noir and Chardonnay are perfectly suited to the marl soils so typical of the Arbois area, revealing certain facets of their personalities. Vinified with part of the harvest in whole bunches and the rest destemmed, then matured in vats, this Pinot Chardonnay blend is characterised by its smoky reduction, fine texture and firm finish.
