Damast Nakiri 140 mm – wild 120 Lagen – Nussholz Jagdmesser and a cutting layer made

and a cutting layer made of RWL34

The warm walnut handle fits comfortably in the hand and gives the knife its natural character

A hand-forged chef's knife with a vibrant damascus pattern

Handle: Bubinga

made of O2 tool steel combined with 15N20

Damast Nakiri 140 mm – wild 120 Lagen – Nussholz Jagdmesser and a cutting layer madeA hand forged Nakiri for vegetable lovers. The characteristic rectangular blade shape of the traditional Japanese vegetable knife combined with 120 layers of fine Damascus steel perfect for those who process vegetables with precision and style. Steel: O2 (1. 2842) and 15N20 (1. 5634) 62 HRC (the steel is not stainless dry thoroughly and lightly oil after use) Handle: Walnut Blade length: 14 cm Blade width: 4. 6 cm Overall length: 28 cm Blade