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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
whole piece
Produced by Quesos del Casar in Cáceres (Spain)
Its greenish and somewhat cloudy appearance distinguishes it from other oils of this variety
* 3 Months of curation
• Net weight: 5kg
Pata Negra Schinken 100% Ibérico Bellota bellota whole piece* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
US$ 110.00
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