Izumibashi Pink Kurotonbo Kimoto Junmaishu Neu Feb26 überzeugt der Yuzu Omoi durch

überzeugt der Yuzu Omoi durch eine wunderbar balancierte Süße

This Junmaishu is a seasonal

Ideal für besondere Anlässe oder um einen besonderen Moment zu genießen

This Junmai Ginjo is made with white koji (white koji)

ideal for special occasions or to savor a special moment

Izumibashi Pink Kurotonbo Kimoto Junmaishu Neu Feb26 überzeugt der Yuzu Omoi durchThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a robust, distinctive flavor.