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Aus der Region Campo das Vertentes in Minas Gerais stammend
präzisem Tamping und WDT um deine Puck-Preparation zu verfeinern
coffee enthusiasts
Einer unserer absoluten Kaffeelieblinge geht in die dritte Generation
kommt hier auch die Praxis nicht zu kurz
Barista Course · Junior Baristas (English) Italien Aus der Region Campo dasThe Start of Your Barista Journey In this Basic Barista Course, you will learn what defines a truly great espresso and how to prepare it confidently with different coffees. We begin by taking you on a journey along the coffee value chain to understand how origin, botany, and processing influence flavour. With this foundation, we show you what makes an excellent espresso and how to extract it consistently with various beans. In addition to the
