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1) - Part 3: Constraint specification (Chinese: 信息技术 抽象语法记法一（ASN
38-2025_Chinese: National food safety standard - Food microbiological examination - Counting of Escherichia Coli (Chinese: 食品安全国家标准 食品微生物学检验 大肠埃希氏菌计数)
English versions: GB 14930
4-2025_Chinese: Assembled spectacles - Part 4: Multifocal and power-variation near-vision spectacles (Chinese: 配装眼镜 第4部分：多焦和渐变焦老视成镜)
English versions: GB/T 19598-2025
GB/T 21290-2025 Chinese PDF (GB /T21290-2025) GB/T 22210-2024 1) - Part 3: ConstraintGB T 21290 2025_Chinese: Frozen tilapia fillets (Chinese: ) Note Careful: Text of PDF is in Chinese (not English). Delivery (PDF in Chinese): 2 working hours typically, ASAP English versions: GB T 21290 2025
