Dry-Aged Ribeye Steak Grade:Choice flavor and texture that is

flavor and texture that is unique to American Wagyu beef

Average weight: 1 lb

Each fish is processed and flash frozen at its optimal freshness to ensure a quality eating experience

Try them long-cooked in the classic French dish pot-au-feu

3-bone average weight is 8

Dry-Aged Ribeye Steak Grade:Choice flavor and texture that isDouble R Ranch dry aged ribeye steaks start with richly marbled beef and then enhance the flavor through the dry aging process. These ribeyes rival the steaks served in the finest dining establishments in the country. The high level of intramuscular fat is a key element in creating the best dry aged steaks with a superior level of tenderness and distinctive flavor. To achieve these extraordinary results, we work with Prime Food Distributors and