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representing the highest quality standards for marbling and tenderness in domestic lamb
which renders during cooking to baste the meat from within
Side Muscle On (meaning that the fat is removed
We recommend keeping the fat cap on during cooking to baste the meat and add flavor
cook within 1–2 days for the best quality and freshness
Boneless Prime Rib | USDA Prime Ribs representing the highest quality standardsHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry aged options. Our USDA Prime Prime Rib is the pinnacle of flavor and tenderness, selected from the highest USDA grade and known for its exceptional marbling. This luxurious cut delivers an unparalleled depth of flavor and a buttery, melt in your mouth texture that sets it
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