Alternatively, for a gluten-free Asian vinaigrette, you can use an equal amount of Japanese tamari sauce or coconut aminos, both of which are gluten-free alternatives to soy sauce
Smocking in the back allows for all-night comfort
Instead of purchasing a salad dressing at the grocery store, just make it at home
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Honey Mustard Dressing from votes Ingredients 1/3 cup Dijon mustard 1/4 cup honey 3 tablespoons apple cider vinegar (or to taste) 1 1/2 teaspoons kosher salt Optional: 1/8 teaspoon ground black pepper 1/4 cup + 2 tablespoons extra virgin olive oil (vegetable oil may be substituted) Instructions In a small bowl, whisk together the mustard, honey, apple cider vinegar, kosher salt, and pepper