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Check these out: (click stars to vote) Easy Vegan Blue Cheese Dressing Servings: 2 tablespoons per serving (makes a little over 1 cup) Ingredients 300 g soft or silken tofu (1 cup) 2 tablespoons nutritional yeast 1 tablespoon apple cider vinegar 1 tablespoon white miso paste teaspoon onion powder teaspoon garlic powder teaspoon dried dill cup medium or firm tofu, , crumbled (optional for texture) Instructions Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth
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Today, she writes primarily about fashion, travel and culture for various publications, and has worked as a copywriter and content strategist for brands such as Belstaff, Olivela and Equinox.
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