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Simmer on low until chicken has heated through

It has a creamy texture because we use mayonnaise (good mayo, btw!) as a base, then we add brightness from fresh lemon juice, subtle onion-y flavor from shallots, and a little saltiness from some freshly grated parmesan (good quality parm )

Shake vigorously for about 30 seconds until the dressing is well combined and emulsified

Salad Dressing Ingredients 1 tbsp any vinegar or lemon juice (my favourite is cider vinegar) (Note 1) 3 tbsp extra virgin olive oil or other neutral oil 1/2 tsp Dijon Mustard (or other non spicy smooth mustard) 1/2 tsp EACH salt and pepper Optional Flavourings choose: 1/2 1 small garlic clove* , pressed through crusher or smashed (Note 2) 1 tsp lemon zest* 1/4 tsp sugar (Note 3) 1 tsp honey (Note 3) Finely chopped fresh herbs 1/2 tsp dried herbs* Pinch of red pepper flakes Instructions Place Dressing ingredients and Optional Flavourings in a jar and shake well until mustard dissolves

The aim is to strike a balance with clothes that show effort but still allow ease of movement and personality