Recipe French Vinaigrette Equipment Small bowl Ingredients cup extra virgin olive oil cup red wine vinegar vinegar options below 2 teaspoons Dijon mustard or more to taste 1 large garlic clove optional, zested teaspoon fine sea salt teaspoon ground black pepper Would you like to save this recipe
When hot, add the olive oil, celery, onions, garlic, and green peppers.1 tablespoon olive oil, 1 cup finely chopped white onion, 1 cup finely chopped celery, cup finely chopped green peppers, 4 garlic cloves Saute until the onions are translucent, fragrant, and the vegetables are soft
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Made from soft tulle, it boasts flutter sleeves and is beautifully adorned with lace and a sweet bow