For those seeking work-ready sophistication, the shirt dress returns this season with an abundance of summery options ranging from light yellow minis to pink-striped midis
Prep Time 10 minutes Total Time 10 minutes Ingredients 1 15 ounce can of cannellini beans, drained and rinsed Juice from one lemon (or about 3 Tablespoons of lemon juice) teaspoon garlic powder 2 teaspoons dried parsley 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 Tablespoon Dijon mustard Tablespoon red wine vinegar teaspoon maple syrup Instructions Place the beans, lemon juice, garlic powder, parsley, onion powder, oregano, salt, Dijon mustard, red wine vinegar, and maple syrup into your blender or food processor
Ingredients 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey 2 medium cloves garlic, pressed or minced teaspoon fine sea salt, to taste Freshly ground black pepper, to taste cup extra-virgin olive oil Instructions In a liquid measuring cup or bowl, combine everything but the oil (the vinegar, mustard, maple syrup, garlic, salt and several twists of black pepper)
Then, transfer the dressing mixture to a baking dish and cover with aluminum foil
Fresh definitely gives the best flavor, but you can get close with dried herbs
The average cost for bridesmaid travel and lodging is between $300 - $1000