Spaghetti Salad Recipe Ingredients 1 (16oz) bottle Italian dressing (zesty, creamy, house, lite, regular or your favorite) For (OPTIONAL) homemade zesty Italian dressing: cup white wine vinegar 2 tablespoons Dijon mustard cup extra-virgin olive oil, or canola oil 4 cloves garlic, minced cup shallot, minced 2 teaspoons fresh thyme leaves 2 teaspoons fresh basil leaves, chopped 2 teaspoons fresh oregano leaves, chopped 1 teaspoon salt 1 teaspoon crushed red pepper 1 tablespoon granulated sugar 2 teaspoons fresh ground pepper For the salad: 1 1 lb box spaghetti (454g) 12 oz cherry or grape tomatoes, quartered (or 2 large tomatoes) 1 cup pitted black olives, sliced large red onion, chopped 1 English cucumber, peeled and chopped 1 green bell pepper, chopped 1 to 2 teaspoons seasoned salt, to taste (like Lawrys, McCormick Salad Supreme, or for salt-free use Mrs
Style Number: N897EMG
Jump to: Vegan Caesar salad ingredients Crisp greens Kale Shredded cabbage Roasted chickpeas (used instead of croutons for a nutritious GF option) Grilled tofu ( optional , but highly recommended) Grated vegan parmesan cheese (I used Violife's Just Like Parmesan wedge and grated it with a fine handheld grater) Green olives, whole or sliced (optional) Sunflower, pumpkin, or hemp seeds Substitutions Chickpeas : substitute with croutons of choice, or make your own by cutting gluten-free bread into small bite-sized pieces
The high neckline and sleeveless cap shoulders bring an effortless vintage charm, while the gentle pleating and artful side ruching create a chic hourglass shape
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Healthy Ranch Dip