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This dressing is inspired by the traditional, but with a plant-based twist there are still plenty of fresh herbs, but well be using capers to add some briny flavor and tahini instead of olive oil for extra oil-free creaminess
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Dried Herbs: Use dried basil or dried oregano, everyday pantry ingredients
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do
Thousand Island dressing has a much more complicated history
Place the mixture in a 913-inch casserole dish and bake at 350F for 45 minutes or until heated through
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