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1 romaine heart, quartered lengthwise then chopped into bite-sized pieces OR one 7 ounce bag of butter lettuce, chopped 2 Persian cucumbers, sliced or finely chopped 1 cup (5 ounces) cherry tomatoes, halved 1 yellow bell pepper, diced 2 carrots, thinly sliced or grated 2 cups shredded or finely chopped purple cabbage 1 to 2 cups canned chickpeas, drained and rinsed cup loosely packed mint leaves Optional add-ins: Croutons, marinated artichokes hearts, black olives, bacon, chicken, hardboiled eggs, beets, sunflower seeds Instructions Combine all of the salad dressing ingredients in a food processor or blender: sour cream, herbs, chives/scallions, lemon juice and salt
Use it for dipping, on salads or in recipes that call for regular ranch dressing
Marketing and Media did a fantastic job making us believe industrial seed and vegetable oils like soybean oil and canola oil are healthy for us but they are dead wrong
Thats what Taylor and Frankie have
Table of contents I originally shared this recipe on February 12, 2015
Nothing about it is explicitly bridal, but that's all the better for your budget
