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Recipe Cava Garlic Dressing (Toum) Equipment Can Opener Sharp Knife Blender or Food Processor Rubber Spatula Squeeze bottle or Glass jar for storage Ingredients cup Garlic cloves peeled cup Aquafaba (liquid from canned chickpeas) cup Lemon juice 1 teaspoon Kosher salt cup Neutral oil Instructions Add the garlic cloves, aquafaba, lemon juice, and salt to a blender or food processor
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Notes *This is the center more crisp portion of romaine lettuce
Dont get me wrong, it was gorgeous as is and Im sure many people think Im crazy for messing with it
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