Espresso and Milk Masterclass Date + Time:Weekday 11:00 - 13:00 Origin: Guji

Origin: Guji

playing a vital role in supporting the region's economy

Available in whole bean

it provides comprehensive instruction on making the perfect espresso

then spread on African raised drying beds at 5cm depth and turned 5–6 times daily over 15–21 days until reaching an optimal moisture content of 11–12%

Espresso and Milk Masterclass Date + Time:Weekday 11:00 - 13:00 Origin: GujiThis 2 hour course is aimed at coffee enthusiasts eager to refine their brewing techniques. Whether you're new to espresso machines or already skilled, it provides comprehensive instruction on making the perfect espresso. Covering everything from the characteristics of various coffee beans to advanced milk frothing, this course equips you with the expertise to craft espresso drinks that rival those from professional baristas. At the end of the course