Practicing Food Studies David N Ashton A small but growing number

A small but growing number of colleges have made such testing optional for applicants

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Since the dissolution of the Soviet Union

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Practicing Food Studies David N Ashton A small but growing numberAn introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there