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It’s fascinating to think that these may be some of the same flavors that indigenous Latin American peoples tasted in their cacao hundreds of years ago
Kad Kokoa’s Hawaiian Pink Salt caramel inclusion bar
forming mini-forests
Experience this artisan creation crafted from one of Colombia's finest cacao sources by purchasing Dandelion's Tumaco Colombia 70% dark chocolate at Cocoa Store today
Contains tree nuts and dairy
Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar It’s fascinating to think thatThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,
US$ 140.00
US$ 24.39
