Springfield Special Cuvee 2025 Exclusive Treatings lees-aged aromas of freshly baked

lees-aged aromas of freshly baked brioche

they took much longer to bear than others

while the palate is full and lengthy

The palate abounds with ripe apricot

Platter Wine Guide 2025 - 4 Stars

Springfield Special Cuvee 2025 Exclusive Treatings lees-aged aromas of freshly bakedABOUT THE WINE Originating from 35 year old vines rooted in sandy alluvial soil in the estates riverine area, this cuve, or blend, is achieved by two pickings one earlier in the harvest and another slightly later. Grown in the estates prime site for Sauvignon, this results in a complex wine, with a sensuous combination of passion fruit, nettles and minerality. Will mature beautifully for 2 4 years. Wine Analysis Wine of Origin : Robertson, South