Mahi-Mahi Frozen fin fish These tenderized medallions are straight

These tenderized medallions are straight from the source in Louisiana

which makes it a boneless cut

Whether you’re searing

caramelized golden-brown crust when seared

Two Crab Cakes per package

Mahi-Mahi Frozen fin fish These tenderized medallions are straightMahi mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. The back is electric green and blue with gold or silversides and bellies. The sides have a speckling of spots. 8oz portion