chocoME Atelier - Rugoso 70% Dark Chocolate - Nicaragua butter inclusion we roasted our Costa Esmeraldas

we roasted our Costa Esmeraldas cacao beans

This deliciously creamy Cru de Terroir offers aromas of hazelnut

Matcha Tea

Ingredients: Hazelnuts

Roasted Cocoa Beans

chocoME Atelier - Rugoso 70% Dark Chocolate - Nicaragua butter inclusion we roasted our Costa EsmeraldasThe backbone of the Rugoso cocoa beans from San Jos de Bocay, Nicaragua is a deep, intense cocoa flavour with main flavours and strong aromas reminiscent of rye bread, and aftertastes of plums, with a pleasant, mild acidity. Origin: San Jos de Bocay (Jinotega, Nicaragua) Flavor Notes: Rye Bread, Plums Ingredients: Cacao, Sugar Allergen Information: Contains no major allergens Storage Information: Store in a cool, dry place. Weight: 50g