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In time a charred note of bourbon with a pleasing dusty dryness
The Glenlivet Caribbean Reserve is a single malt scotch whiskey selectively finished in Caribbean Rum Barrels
using a process designed by our Malt Master David Stewart in 1982
dark chocolate
Old Forester uses its own proprietary yeast strain
Alexander Murray Benrinnes 19 Year Old 1995 western-reserve-distillers In time a charred noteAs the name suggests, the distillery sits at the very foot of Ben Rinnes and has done since 1835. A wee hiccup in choice of location caused the original distillery, on a site very nearby, to succumb to flooding just three years into its life, in 1829. Owned by Diageo, Benrinnes for years performed the role of producing a meaty and sulfury style of whisky vital to the companys wider blending program through a traditional and intricate distillation
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