Pecorino Romano 200G Weight:200G Wrap around grissini or vegetables

Wrap around grissini or vegetables for appetizers

juniper berries

Fermented with indigenous yeasts

Its balance of richness and freshness makes it an excellent choice for lovers of elegant Right Bank Bordeaux

and accessibility

Pecorino Romano 200G Weight:200G Wrap around grissini or vegetablesPecorino RomanoAged Italian Sheeps Milk CheeseContents: Hard, salty cheese made from 100% sheeps milk, aged for a minimum of 8 months Product Description Pecorino Romano is one of Italys oldest and most iconic cheeses, traditionally made in Lazio, Sardinia, and the province of Grosseto. Produced from pure sheeps milk, it is dry salted and aged for 8 to 12 months, developing a firm texture and sharp, savory character. Known for its salty tang, it is