AAA Brisket Beef Canadian boneless Our Angus Canadian-Raised 35 day

Our Angus Canadian-Raised 35 day Boneless Ribeye Steaks are some of the most prized steaks any high end New York City steak houses uses

Perfect for professional smokers and hobbyists alike

Ingredients

Local and naturally raised

you won't need the olive oil or butter to sear them

AAA Brisket Beef Canadian boneless Our Angus Canadian-Raised 35 dayWith both the flat cut and the point, this AAA Canadian Beef Brisket from Slipacoff's Premium Meats has been aged precisely at 21 days to naturally maximize the tenderness you're going to need for your barbecue or smoker. This beef brisket is 12 to 15 lbs. of richly marbled perfection that's as impressive at home as it is at professional smoking competitions. Whole 12 15 lb. Packer Grade Beef Brisket Perfect for professional smokers and hobbyists