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Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy
30 until 14
Flavourful Focaccia: Discover how to make this versatile Italian bread
All materials and ingredients are provided
open crumb
Bread Class 3 August Cantabric Ogi (Our take onReady to master the art of bread making? Join our bread class at Imma the Bakery! In this hands on workshop, you'll learn the secrets to creating three of our signature breads: Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy, open crumb. Flavourful Focaccia: Discover how to make this versatile Italian bread, perfect for sharing. Award Winning Oxford Country (Our Plain Sourdough): Learn the steps to crafting our famous
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