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Café Organico Marcala
These are the coffees that start conversations with us
Brew Time: 4:00 of contact time is a good starting point
5 cups/every day for two weeks
(COMSA) | 1500 coffee producers
Decaf, Honduras, Washed Natural Process Café Organico MarcalaThis decaf is made up of coffee from member producers of a cooperative in Marcala, Honduras. Its a beautiful rich, sweet, chocolatey, hazelnut profile. Absolutely crushable :) Grower Caf Organico Marcala, S. A. (COMSA) 1500 coffee producers Altitude 1300 1700 masl Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica Soil Clay minerals Region Marcala, La Paz, Honduras Process Fully washed and dried in the sun and mechanical dryers
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