Salame Salamour 200G Weight:200G Produced exclusively in the Gruyère

Produced exclusively in the Gruyère region under protected designation standards

• Enjoying as a premium gourmet appetizer• Tasting directly from the tin with crusty artisan bread• Pairing with butter

Its firm yet delicate texture

Wine Type: RoséGrape Variety: Predominantly Grenache & CinsaultRegion: Mediterranean France (Vin de France)Vintage: 2024Producer: Maison Aegerter

Pairs beautifully with aged cheeses like Comté or Beaufort

Salame Salamour 200G Weight:200G Produced exclusively in the GruyèreSalame Salamour Artisan Italian Cured SalamiContents: Traditional pork salami prepared using regional curing techniques Product Description Salame Salamour is a classic Italian style cured salami crafted with select cuts of pork, seasoned with a balanced blend of spices, and traditionally air dried to achieve its signature flavor. Known for its rustic character and authentic taste, this salami reflects the heritage of Italian salumeria, where time,