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it is distilled with juniper and generous amounts of Sakurajima komikan
Golden in the glass
It traces how cheesemaking shaped
Chotto Motto's Japanese Curry Chicken Salt is a Melbourne-made twist on the Aussie classic
Supplied with a non-drip pouring stand and travel pouch
Sven Joschke-La Lulu Chardonnay Fig paste it is distilled with juniperA lo fi, low alcohol Barossa Valley Chardonnay from former accountant turned winemaker Sven Joschke, who trained under Peter Schell (Spinifex) and Jason Schwarz. Wild fermented in French oak and aged 11 months on lees, then bottled unfined and unfiltered. Fresh, textural and European in style with toasty oak and bright minerality.
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