Do Wild Baking: Food, Fired and Good Times Publisher / Schwartz City John Hamilton has produced some

John Hamilton has produced some of the world most recognizable still photographs chronicling the western

What other single ingredient enhances our food to make each component taste more of itself

including large-scale installations and exciting new commissions

Simon Armstrong examines how it evolved from its origins in the 1970s New York graffiti scene to embrace many new materials

observation and imagination

Do Wild Baking: Food, Fired and Good Times Publisher / Schwartz City John Hamilton has produced someCooking outdoors can be a challenge building your own fire for starters but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth generation baker and true advocate for this way of life, makes it easy. In Do Wild Baking over 50 delicious recipes from Beer Bread to Hot Smoked Salmon are grouped by location: Beach,