The Aquavit Cocktail Book Vol. 2 california made Nose: Burnt sugar

Nose: Burnt sugar

Kentucky with a high-corn mash bill

Formulated to encapsulate a sunny Mexican afternoon or maybe Mexican springtime in a bottle

It is a bridgeway to a range of possibilities in flavors and aromas that the biodiversity of agaves can offer

Inspired by the traditional London dry gins that famously emphasize the spicy and aromatic character of mature juniper berries and created with only the finest botanicals from around the world

The Aquavit Cocktail Book Vol. 2 california made Nose: Burnt sugarIn the second volume of The Aquavit Cocktail Book, youll find recipes inspired by three of our favorite cities; cultural juggernaut New York City; Malm, where Swedish tradition meets innovation and London, the cocktail capital of Europe.