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trying to make a wine that could withstand export
imparting a smooth sensation towards the finish
and air-dried on bamboo racks for two and a half months in a special attic equipped with NASA (Natural Grape Drying Enhancement System)
the holy land of Nero d'Avola
firm acidity
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2016 - MASI (マアジ）750ml x １本 SEREGO ALIGHIERI trying to make a wineOn the hills of Lake Garda, known as "Costasera", lie the finest vineyards in the Valpolicella Classica region, basking in the evening sun. The grapes harvested from these vineyards, which benefit from long hours of sunshine and sunlight reflected from the lake, thrive in the warm climate and produce high quality Amarone. Costasera, with its rich aroma of ripe fruit and firm structure, is said to be capable of long term aging for 35 years. Rating:
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