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confectionery
Hojicha is a Japanese green tea made by roasting sencha and/or kukicha
Uji Hojicha powder "Yadorigi"
the 6th-generation tea master of Kojimachaen plantation
it offers unparalleled quality and flavor for your kitchen endeavors
Uji Sencha Tahara - 80g kuromamecha confectioneryProduct specificity We use the first tea leaves grown in a traditional tea production in Uji, in the southern Kyoto Prefecture area. Traditional steaming method passed down in Kyoto since ancient times Once the tea leaves are picked, they are immediately steamed to stop fermentation. Then, the tea leaves are repeatedly rubbed and dried to break down the fibers and make it easier to extract the flavor and nutrients. Finally, the green tea is finely
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