Beurre Échiré blue_cheese Best enjoyed this Summer with

Best enjoyed this Summer with Tasmanian cherry

a decadent French triple cream with a pillowy bloomy rind and a rich

Size: Approx 250gr each

Slice it thin and let it do the rest

The flavour is gentle and lactic with sweet

Beurre Échiré blue_cheese Best enjoyed this Summer withThe butter that chefs reach for. Made the same way since 1894, chir is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours a process that gives it an incomparably smooth, almost aerated texture and a delicate, nutty hazelnut flavour that no ordinary butter can replicate. AOP certified and made from the milk of cows grazing in the Deux Svres region of western France. Spread it on good bread and eat it as it is.