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the harvest started 8 days earlier than usual
with firm tannins and rich fruit flavors balanced by a round
followed by aging in oak barrels
suitable for long aging
The wine is then aged for approximately 18 months in French oak barriques
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2012 - MASI (マアジ）750ml x １本 BADIA A COLTIBUONO the harvest started 8 daysOn the hills near Lake Garda, known as "Costasera," are the best vineyards in the Valpolicella Classica region, where the grapes used to produce high quality Amarone are harvested. Thanks to long hours of sunshine and the reflection of sunlight from the lake, the vineyards enjoy a consistently warm climate. With its rich aroma of ripe fruit and robust structure, Costasera is said to be capable of long term aging for up to 35 years. Classification:
