Stone ground Premium Uji Matcha - 60g Matcha saga We recommend you brewing this

We recommend you brewing this tea in a teapot with strainer to get rid of sediment

chocolate enthusiasts

you can rest assured that they are safe to use

Forestry and Fisheries Award at the Uji Tea Fair for the excellent quality of its tea

As the illegitimate daughter of the Eighth Prince

Stone ground Premium Uji Matcha - 60g Matcha saga We recommend you brewing thisMatcha Bliss Our matcha is made from Tencha leaves, which are covered for about 30 days, steamed, and then dried without kneading. The final step to create this premium Kyoto Uji matcha involves carefully grinding the Tencha leaves with a stone mill. By grinding the tea leaves with a millstone, we achieve an exceptionally fine grain, resulting in high quality matcha with a pleasant, mellow taste that foams easily. Experience a rich, flavorful tea with