Cook and stir until boil
Roll to the perfect 1/8 or 1/16 in height
Large grains are big enough so it' won't melt and disappear
Perfect for highlighting your dessert
Our range covers the entire bakery products
Lorann Oils Super Strength Flavors, Chocolate Hazelnut, 3.7 ml Sparkling Sugar Cook and stir until boilBrand: LorAnn Oils Features: Gluten free Soluble in water When substituting these flavours for extracts, use to teaspoon for one teaspoon of extract Details: Savor The Rich Chocolate Hazelnut Flavor (Also Referred To As Candy Flavoring Oil) By Adding It To Cookies, Cupcakes, Cakes, Frostings, Drinks, And Ice Cream. Used In Hard Candy, General Candy Making, Cakes, Cookies, Frosting, Ice Cream And A Wide Variety Of Other Baking Applications. Binding: